CLASSIC TRADITION, MODERN PRESENTATION
Each of our five fruits is sourced from a particular province in Southern Italy. The fruits are picked when ripe and brought to our factory in the Amalfi Coast. We then take each natural fruit, halve them and scoop out the pulp by hand. We then take this pulp, add water and 9g of cane sugar to make a delicious Italian sorbet in the flavor of the original fruit. We then place this sorbet back into the peel of the original fruit, flash freeze it and package it with both a serving tray and a spoon.
What’s the secret? Volcanic Water.
And while experts figure out all the beneficial properties of the volcanic water from Mt. Vesuvius that supplies our factory, we’ll just say that it makes things taste fresher, naturally.